Popeye's Potato Soup Copycat
Recipe: #43301
July 30, 2024
Categories: Cheese Cheddar, Southern, Copycat or Clone Recipes, Frozen Vegetables, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (349.1 g)
- Calories 337.8
- Total Fat - 20.6 g
- Saturated Fat - 11.9 g
- Cholesterol - 77 mg
- Sodium - 723.8 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 2 g
- Sugars - 11.6 g
- Protein - 19.1 g
- Calcium - 485.2 mg
- Iron - 2 mg
- Vitamin C - 17 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Blot excess moisture from spinach with paper towel.
Step 2
In large saucepan over medium heat, melt butter and stir in flour and onions, mixing until smooth and bubbly.
Step 3
Gradually add milk and potato flakes.
Step 4
Cook until mixture is slightly thick.
Step 5
Add spinach, soup, cheese, and ham.
Step 6
Season to taste.
Step 7
Cook, stirring constantly, until cheese melts and all ingredients are heated through.
Tips
No special items needed.
0 Reviews
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