Popeye's Biscuits
Recipe: #13534
July 31, 2014
Categories: Breads, Southern, Copycat or Clone Recipes, Bisquick, Brunch, Mothers Day, Potluck, Sunday Dinner, Thanksgiving, Oven Bake No Eggs, Vegetarian, Quick Breads, Flour, more
"A friend loves those biscuits but has a way to go to get them. The copy cat recipe uses Bisquick which would be faster if you wanted to use. Just add the sour cream and carb water, but I'm making from scratch. They said 1/2 c butter, so if you want more crunch do that."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (90.3 g)
- Calories 263
- Total Fat - 12.5 g
- Saturated Fat - 5 g
- Cholesterol - 15.8 mg
- Sodium - 556 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 1.1 g
- Sugars - 0.1 g
- Protein - 4.8 g
- Calcium - 168.4 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix baking powder and flour; cut in shortening, then cut in sour cream.
Step 2
Add vinegar to water, add to mix, it will foam up, mix.
Step 3
Put on floured board knead until smooth, not too much, will lose air.
Step 4
Pat out to 1/2 inch thickness.
Step 5
Cut biscuits, dip in butter covering both sides.
Step 6
Put on cookie sheet.
Step 7
Bake 400 degrees for 15 minutes (now my oven is wonky so check, should be golden brown may need 20 minutes).
Tips
No special items needed.
1 Reviews
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