Popcorn Munchies
Recipe: #6900
November 03, 2012
Categories: Desserts, Snacks, 5 Ingredients Or Less, Baby Shower, Birthday, Christmas Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, New Years, Potluck, Chocolate, more
"A super delicious candy coated popcorn combined with nuts and dried fruit. Double the batch, it disappears fast!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (60.9 g)
- Calories 277.3
- Total Fat - 17.5 g
- Saturated Fat - 3 g
- Cholesterol - 7.3 mg
- Sodium - 166.2 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 3.6 g
- Sugars - 16 g
- Protein - 4 g
- Calcium - 20.2 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pop popcorn according to package directions. Open bag carefully and pour into jelly roll pan or large bowl; discard unpopped kernels.
Step 2
Sprinkle pecans and dried fruit over popcorn. Melt candy according to package directions. Drizzle over popcorn mixture; stir to coat mixture. Chill until candy has set, about 5 minutes.
Step 3
Break into pieces. Store in airtight container
Tips
No special items needed.
3 Reviews
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