Piroshki Dumplings
Recipe: #18376
April 05, 2015
Categories: Snacks, Ground Beef, Christmas, Fathers Day Mothers Day, Sunday Dinner, Oven Bake, Flour, more
"Saw this been made of Good Chef/Bad Chef and it looked so good. Post for You Want What!? A Recipe Posting Game 2014/2015. Have not included resting and chilling times."
Original is 12 servings
Ingredients
- FILLING
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- DOUGH
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Nutritional
- Serving Size: 1 (114.3 g)
- Calories 270.9
- Total Fat - 15.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 116.4 mg
- Sodium - 702.5 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 0.9 g
- Sugars - 1 g
- Protein - 15 g
- Calcium - 54 mg
- Iron - 1.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For the dough, sift together in large bowl, flour and baking powder and cut butter until particles look like cornmeal.
Step 2
Stir in eggs and sour cream and mix to form the dough, kneading lightly until mixture is a smooth ball.
Step 3
Wrap in plastic and rest for 1 hour.
Step 4
Roll out dough to 1/8 inch thickness, cut 5 inch rounds, re-rolling and cutting to make 12 rounds.
Step 5
Preheat oven to 200C.
Step 6
To make the filling, add olive oil to a large frying pan and sauté the onions and garlic until just golden.
Step 7
Toast the sesame seeds in the pan with the onions and garlic and then add meat and cook over a medium heat for 12-15 minutes until brown.
Step 8
Drain off the fat and stir in parsley, salt, pepper, tabasco and eggs and mix well.
Step 9
Put mixture in bowl and chill.
Step 10
Place about 2 tablespoons of filling in centre of each circle.
Step 11
Using a pastry brush, coat edges with beaten egg.
Step 12
Fold dough over and shape into moons and press edges firmly together.
Step 13
Place on ungreased cookie sheet and brush top with beaten egg, cream and sprinkle with sesame seeds.
Step 14
Place into the oven at 200C and bake for 20 minutes until golden brown.
Tips
No special items needed.
0 Reviews
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