Pineapple Macadamia Tart
Recipe: #19997
July 07, 2015
Categories: Desserts, Macadamia Nut, Pineapple, Hawaiian, Brunch, Christmas, Easter, Mothers Day, Oven Bake, Vegetarian, Pies, Kosher Dairy, more
"Easy to make, easy to bake cards."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (95.1 g)
- Calories 257.5
- Total Fat - 14.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 22.2 mg
- Sodium - 46.3 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 1.4 g
- Sugars - 29.2 g
- Protein - 1.6 g
- Calcium - 26.9 mg
- Iron - 0.4 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven 425 degrees Fahrenheit.
Step 2
Bake crust 8 minutes.
Step 3
Spread drained crushed pineapple on bottom of crust.
Step 4
Combine whipping cream, sugar, and flour; mix for 2 minutes until sugar dissolves. Pour over pineapple.
Step 5
Sprinkle with macadamia nuts.
Step 6
Bake tart until filling is bubbly and crust is golden, 30 minutes.
Step 7
Chill 4 hours before serving
Tips
No special items needed.
0 Reviews
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