Pickled Honey-Bourbon Jalapenos (Easy Refrigerator)
Recipe: #8959
April 11, 2013
Categories: Snacks, Fathers Day, Game/Sports Day, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Calorie Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Hot Peppers, Spicy, , more
"Found this on Country Living, it great if you love jalapeno, I add whole garlic cloves"
Original is 12-15 servings
Ingredients
Nutritional
- Serving Size: 1 (67.7 g)
- Calories 17.5
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 607.2 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 1.5 g
- Sugars - 1.7 g
- Protein - 0.2 g
- Calcium - 31.2 mg
- Iron - 0.6 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add the jalapeno slices to a HEAT-PROOF 2-quart screw-top jar.
Step 2
In a small saucepan, combine vinegar, bourbon, honey, coriander seeds, salt, mustard seeds, and bay leaves. Bring to a boil; then simmer for 5 minutes. Pour hot liquid over jalapeños and seal jar with tight-fitting lid. Let cool to room temperature.
Step 3
Refrigerate for 3 days before serving (can be stored in refrigerator for up to 2 weeks.)
Tips
- A 2-quart jar with a lid
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