Piña Asada (Grilled Pineapple Slices)
Recipe: #32413
May 29, 2019
Categories: Side Dishes, Pineapple, Cuban, 5 Ingredients Or Less, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Alcohol Kosher Dairy, more
"These are quick and easy to throw on the grill at your next BBQ. They taste great on their own, or you can try them on top of ice cream. For richer flavor, substitute water with a dark Cuban rum and marinate slices for an hour before grilling."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (91.7 g)
- Calories 193.7
- Total Fat - 8.7 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 77.3 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 0.6 g
- Sugars - 29 g
- Protein - 0.3 g
- Calcium - 8.6 mg
- Iron - 0.1 mg
- Vitamin C - 19.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel and core pineapple, then cut into 1/2-inch thick rings.
Step 2
Mix brown sugar and water in small bowl, then mix in melted butter.
Step 3
Dip each ring into the sugar mixture, or brush the sugar mixture onto the slices (make sure both sides are coated).
Step 4
Grill slices for 2-5 minutes each side, until dark grill marks form.
Step 5
Remove from the grill and serve.
Tips
No special items needed.
4 Reviews
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