Phyllis Diller's Deli Potato Salad
Recipe: #44499
April 19, 2025
Categories: Salads, Potato Salad, Onions, Potatoes, New England Copycat or Clone Recipes, more
"It took her months on how to make this after eating at a New York Deli. No pepper is what she said. I love this one ,it's plain but really good if you like lemon"
Original is 6 servings
Ingredients
- Dressing
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-
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- Salad
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Nutritional
- Serving Size: 1 (228.4 g)
- Calories 227.3
- Total Fat - 7.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 10.1 mg
- Sodium - 736.7 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 4.3 g
- Sugars - 6.8 g
- Protein - 3.3 g
- Calcium - 27.7 mg
- Iron - 1 mg
- Vitamin C - 20.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix lemon juice, sugar and mayonnaise, then add onions.
Step 2
Meanwhile, boil 4 large potatoes skins on, until soft but firm; drain.
Step 3
Take skin off potatoes.
Step 4
Cut potatoes thinly.
Step 5
Pour the dressing mixture over the potatoes.
Step 6
Salt to taste.
Step 7
Chill.
Tips
No special items needed.
0 Reviews
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