Philadelphia The Schmitter Sandwich
"They said this served one, I'm going with 2. It's served at ball parks. I think you could use steakums for this. It's a whole lot of sandwich."
Original is 2 servings
Ingredients
- Special Sauce
-
-
-
-
-
-
- Sandwich
Nutritional
- Serving Size: 1 (742.7 g)
- Calories 1004.8
- Total Fat - 57.8 g
- Saturated Fat - 25.3 g
- Cholesterol - 135.9 mg
- Sodium - 1929.2 mg
- Total Carbohydrate - 84.2 g
- Dietary Fiber - 8.8 g
- Sugars - 28.5 g
- Protein - 40.7 g
- Calcium - 690 mg
- Iron - 4.9 mg
- Vitamin C - 45.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Sauce: Combine all ingredients in a bowl; set aside.
Step 2
Sandwich: Melt butter in a large skillet over medium heat.
Step 3
Prepare broiler for toasting roll.
Step 4
Place onions on one side of skillet and top with (stacked) roast beef slices.
Step 5
Cook for about 3 minutes, then flip.
Step 6
Place salami slices on other side of skillet and top with a cheese slice, then tomato slices.
Step 7
Cook until salami begins to brown and cheese is melting, about 2 minutes.
Step 8
Meanwhile, place a slice of cheese on each roll – face up – and broil for about 30 seconds.
Step 9
Flip salami stack, tomato side down onto beef/onion stack.
Step 10
Place entire stack on bottom roll.
Step 11
Top with desired amount of 'special' sauce; then add top roll.
Tips
No special items needed.
0 Reviews
You'll Also Love
