PF Chang's Dan Dan Noodles
Recipe: #22674
January 25, 2016
Categories: Chicken, Copycat or Clone Recipes, Wok/Stir-Fry, Boneless Pieces, Spicy, Chicken Dinner, more
"I really love PF Chang's, I came across some great copycat recipes"
Original is 4 servings
Ingredients
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- Garnish, use one or all
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Nutritional
- Serving Size: 1 (443.8 g)
- Calories 854.2
- Total Fat - 31.4 g
- Saturated Fat - 5.4 g
- Cholesterol - 192.8 mg
- Sodium - 2690.5 mg
- Total Carbohydrate - 59.6 g
- Dietary Fiber - 3.7 g
- Sugars - 18.4 g
- Protein - 82.9 g
- Calcium - 73.5 mg
- Iron - 5.4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Season the chicken with pepper. Sauté in a skillet in a little oil for ten to twelve minutes or until cooked through (don't overcook or it will be dry) set aside.
Step 2
Prepare the chow mein noodles following package directions.
Step 3
Add garlic, ginger, and green onion to the same wok pan or skillet, sauté over medium heat for just a few seconds; careful that the garlic doesn't burn.
Step 4
Add soy sauce, chicken broth, brown sugar and chile-garlic sauce.
Step 5
Combine the cornstarch with 1/2 cup water and stir it into the sauce.
Step 6
Simmer sauce for about 2 minutes or until it thickens.
Step 7
Once thick, add the chicken and simmer for an additional 3 minutes.
Step 8
Add the noodles to the pan and stir gently.
Step 9
Garnish with bean sprouts or peanuts and green onions before serving.
Tips
No special items needed.
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