Pesto Pork Tenderloin
Recipe: #14014
August 26, 2014
Categories: Loins, 5 Ingredients Or Less Fathers Day, St Patricks Day, Sunday Dinner, Oven Roast, more
"This is another simple twist to add an extra something to your pork. The basil and garlic give the pork a lovely flavour. Use your favorite pesto recipe sauce. The marinating fridge time of 12 hours is not included in the posted times"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.2 g)
- Calories 238
- Total Fat - 6.5 g
- Saturated Fat - 2 g
- Cholesterol - 79 mg
- Sodium - 1008.2 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 0.3 g
- Sugars - 4.8 g
- Protein - 30.2 g
- Calcium - 33.8 mg
- Iron - 2.3 mg
- Vitamin C - 10.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Season the tenderloin with salt & pepper
Step 2
Rub the pesto sauce on all sides of the tenderloin.
Step 3
Wrap tightly in plastic wrap
Step 4
Place in fridge overnight or for about 12 hours
Step 5
Pre-heat oven to 375F
Step 6
Roast the pork for apprx 45 minutes or until the internal temp reaches 160f
Step 7
Let it rest for 5 minutes, slice and serve
Tips
- Plastic wrap
2 Reviews
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