Persian Turmeric Rice And Lima Beans
Recipe: #38977
June 22, 2022
Categories: Side Dishes, Beans, Rice, White Rice, Middle Eastern, Vegetarian, White Beans, Spices more
"Can add 2 cans of butter beans served with sunny side egg on top. They use dried skinned large limas but I can't figure out how they cooked them together with out the rice being mushy"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (297.1 g)
- Calories 934
- Total Fat - 97.6 g
- Saturated Fat - 59.2 g
- Cholesterol - 243.8 mg
- Sodium - 1652.1 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.5 g
- Sugars - 0.2 g
- Protein - 2.8 g
- Calcium - 49.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil and butter together add turmeric
Step 2
Add rice
Step 3
Stir until it gets opaque
Step 4
Add water mixed with salt and drained beans
Step 5
Bring to a boil
Step 6
Cover turn down to a simmer
Step 7
Cook 20 minutes take off heat leave covered 5 minutes fluff
Tips
No special items needed.
0 Reviews
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