Perogies with Kielbasa, Onion, and Hot Mustard
"Perogies with Kielbasa, Onion, and Hot Mustard is a comforting dish that combines tender perogies, smoky kielbasa, and sweet sautéed onions. A homemade hot mustard adds a tangy, spicy kick, enhancing the rich flavors. Easy to prepare and versatile, this recipe can be topped with fresh chives or sour cream, making it perfect for any occasion."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (118.9 g)
- Calories 225.9
- Total Fat - 18.5 g
- Saturated Fat - 5.7 g
- Cholesterol - 35 mg
- Sodium - 888.7 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.8 g
- Sugars - 1.9 g
- Protein - 8.9 g
- Calcium - 32 mg
- Iron - 1.3 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a small bowl, whisk all mustard ingredients together. Place in refrigerator until ready to use.
Step 2
Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
Step 3
In a large non-stick pan, heat oil over medium-high heat. Add onion and saute for 5-6 mins until lightly golden.
Step 4
Add kielbasa and sauté for an additional 2-3 mins. Toss in perogies and fry for 2-3 mins more. Season with fresh ground pepper.
Step 5
Serve warm with hot mustard.
Step 6
Top with chives and sour cream.
Tips
No special items needed.
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