Pepperoni-Cheese Breadsticks - Bisquick
Recipe: #25992
April 26, 2017
Categories: Breads, Snacks, Cheese, Monterey Jack, Appetizers, Onions, Bisquick One-Pot Meal, Oven Bake, Buttermilk, more
"This is out of my Betty Crocker's Bisquick Cookbook. You can dip these in Spaghetti sauce, pizza sauce and cheese sauce. They are all wonderful dips, especially when served warm."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (60.8 g)
- Calories 179.8
- Total Fat - 4.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 13.4 mg
- Sodium - 167.3 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 0.1 g
- Sugars - 13.7 g
- Protein - 4.7 g
- Calcium - 120.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 375°F. Grease 2 cookie sheets. Stir all ingredients except Parmesan cheese until dough forms.
Step 2
Drop dough by heaping tablespoonfuls into Parmesan cheese. Roll in cheese to coat. Roll into 8-inch bread-sticks. Place about 1 1/2 inches apart on cookie sheets.
Step 3
Bake 15 to 18 minutes or until golden brown.
Tips
No special items needed.
1 Reviews
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