Pecan Salmon Alfredo
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (245.9 g)
- Calories 398.7
- Total Fat - 26.3 g
- Saturated Fat - 15 g
- Cholesterol - 83.4 mg
- Sodium - 821 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 2.6 g
- Sugars - 5 g
- Protein - 22.1 g
- Calcium - 469.1 mg
- Iron - 1.3 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In the top of a double boiler (or a large bowl set over a simmering pot of water)
Step 2
Combine cream cheese and butter.
Step 3
Heat to melt, stirring occasionally.
Step 4
Add garlic and whisk mixture until blended.
Step 5
Whisk in evaporated milk, pepper, and salt until blended.
Step 6
Stir in 1/2 cup Parmigiano cheese and set aside.
Step 7
Cook fettuccine in salted water according to package directions.
Step 8
During the last two minutes of cooking, add peas to boiling pasta water in pot. Drain fettuccine and peas
Step 9
Toss with reserved sauce.
Step 10
Add half the salmon and pecans, mixing gently.
Step 11
Serve immediately, topping each portion with a sprinkling of remaining salmon and pecans.
Step 12
Sprinkle with parsley
Tips
No special items needed.
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