Pecan Pie Muffins
Recipe: #16424
December 20, 2014
Categories: Pecan, One-Pot Meal, Brunch, Christmas Potluck, Oven Bake, Vegetarian, Muffins, Kosher Dairy, more
"From Great Harvest Bread Company. These muffins do not rise. They will remain the same size that you fill."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (105.7 g)
- Calories 477.9
- Total Fat - 30.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 110.1 mg
- Sodium - 164.8 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 1.6 g
- Sugars - 33.4 g
- Protein - 7.3 g
- Calcium - 42.4 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat the eggs until frothy, about 4-5 minutes (this is important so make certain to beat for that time). Stir in the butter and vanilla.
Step 2
Add the dry ingredients with the pecans and mix well.
Step 3
Put liners into muffin tray. Scoop the batter into muffin liners.
Step 4
Bake at 350 degrees for 20 minutes.
Step 5
Note: These muffins do not rise. They will remain the same size that you fill.
Tips
No special items needed.
1 Reviews
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