Pears & Cheese (Formaggio Con Le Pere)
Recipe: #2821
November 20, 2011
Categories: Breakfast, Salads, Cheese, Pear, Italian, 5 Ingredients Or Less, Baby Shower, Brunch, Christmas, Mothers Day, New Years, Romantic Dinner, Thanksgiving, Wedding, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"The Art of Cookery website is where this recipe was found and I posted for safe keeping."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (368.5 g)
- Calories 426.9
- Total Fat - 21.3 g
- Saturated Fat - 13.2 g
- Cholesterol - 63.5 mg
- Sodium - 824.7 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 9.2 g
- Sugars - 18.5 g
- Protein - 31.6 g
- Calcium - 1046.7 mg
- Iron - 0.8 mg
- Vitamin C - 62.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash and peel pears. Carefully cut the pears into cubes, not losing much of their juice, and place in a salad bowl.
Step 2
Dice the pecorino and add to the chopped fruit. Toss together lightly and leave to stand for ten minutes.
Step 3
When ready to serve grind fresh black pepper over salad.
Tips
No special items needed.
5 Reviews
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