Peanut Butter Marshmallow Squares
Recipe: #6696
October 04, 2012
Categories: Desserts, Cookies, 5 Ingredients Or Less, One-Pot Meal, Baby Shower Christmas, Game/Sports Day, Bars, more
"An oldie but a goodie, I think everyone has made these sometime in their life, these never seem to go out of style! I used to make these for my son years ago, kids of all ages love these bars! My servings are estimated"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (24.7 g)
- Calories 75
- Total Fat - 1.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 7 mg
- Sodium - 56.7 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0 g
- Sugars - 10.4 g
- Protein - 2 g
- Calcium - 8.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Lightly grease a 11 x 7-inch or a 9 x 9-inch pan pan, or whatever size you want.
Step 2
In a medium saucepan melt together butter, peanut butter and butterscotch chips on very low heat until dissolved. Stir constantly to avoid burning. Remove from heat and allow to cool a bit before adding marshmallows (so they won't melt). Pour into pan (if you prefer thicker squares) and refrigerate for an hour to set. Cut into squares and serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
