Peanut Butter Cookies
Recipe: #15055
October 23, 2014
"Very old newspaper clipping from Nebraska, Dorinda Boyds recipe"
Original is 80 servings
Ingredients
Nutritional
- Serving Size: 1 (17.3 g)
- Calories 77.9
- Total Fat - 4.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 11.3 mg
- Sodium - 69.2 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.3 g
- Sugars - 5.2 g
- Protein - 1.4 g
- Calcium - 4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter and sugars.
Step 2
Add peanut butter and eggs; beat well. add vanilla.
Step 3
Sift flour and baking powder add to mixture.
Step 4
Roll into 80 balls. Press with floured fork in 2 directions to flatten.
Step 5
Bake in oven it says 175 degrees (but I feel this is typo, I'm guessing 375 degrees 10 minutes).
Tips
No special items needed.
1 Reviews
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