Peach Snowbank Pie, 1936
Recipe: #20952
September 13, 2015
Categories: Desserts, Peach, 5 Ingredients Or Less, Fathers Day July 4th, Labor Day, Mothers Day, Pies, Kosher Dairy, , more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (93.2 g)
- Calories 115.8
- Total Fat - 3.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 14.5 mg
- Sodium - 28.8 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 1 g
- Sugars - 16.4 g
- Protein - 1.7 g
- Calcium - 44.7 mg
- Iron - 0.2 mg
- Vitamin C - 26.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 450F.
Step 2
Line a ready-baked pie shell with fresh fruit that is in season (strawberries,
Step 3
Raspberries or sliced fresh peaches).
Step 4
Cover with vanilla ice cream, piling it thickly but being careful not to let it reach quite to the crust.
Step 5
Whip the whites of four eggs until they stand in peaks, adding 1 tablespoon of honey as you beat. This makes a fluffy meringue which should be spread all
Step 6
Over the top.
Step 7
Then place the pie in the oven, with the temperature set at 450F, until the
Step 8
Meringue is a delicate golden brown.
Step 9
The ice cream does not melt but of course it should be served immediately to
Step 10
Appreciate the contrast of the warm meringue and the ice cream.
Tips
No special items needed.
0 Reviews
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