Pavarotti’s Blue Cheese & Butter Sauce
Recipe: #21012
September 20, 2015
Categories: Sauce, Butter Sauces, Cheese, Blue, Parmesan, Fettuccine, Italian, One-Pot Meal, Sunday Dinner, Vegetarian, Kosher Dairy, Vegetarian Dinner, Italian Dinner, more
"make this one awesome recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (153.3 g)
- Calories 640.7
- Total Fat - 25.6 g
- Saturated Fat - 14.3 g
- Cholesterol - 151.4 mg
- Sodium - 304.6 mg
- Total Carbohydrate - 81.7 g
- Dietary Fiber - 3.8 g
- Sugars - 2.3 g
- Protein - 21.2 g
- Calcium - 206.5 mg
- Iron - 4.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Combine butter and cheese in a saucepan over low heat. Melt together while stirring with a fork.
Step 2
Pour over pasta cooked al dente.
Step 3
Cover with “much” grated Parmesan.
Step 4
Garnish with herbs.
Step 5
( what i did)
Step 6
Cook the pasta , drain it , but leave a little water on pasta add butter and cheese start low on blue cheese its strong but great and add after the parm mix and toss would be awesome with steak just awesome recipe
Tips
No special items needed.
1 Reviews
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