Patatas Bravas for the Air Fryer

17
Ingredients

20m
Prep Time

25m
Cook Time

45m
Ready In

Recipe: #40894

June 05, 2023

Categories: Side Dishes, Potatoes, Spanish, No Eggs, Non-Dairy, Vegan Vegetarian, Air Fryer, Air Fryer Potato, more

recipe by:
NELady

"Cooking times in the air fryer may vary, so keep an eye on the potatoes to ensure they don't burn. Adjust the cooking time as needed to achieve the desired level of crispiness."

Original is 4-6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (504.2 g)
Calories 374.6
Total Fat - 10.8 g
Saturated Fat - 1.6 g
Cholesterol - 0 mg
Sodium - 65.8 mg
Total Carbohydrate - 64.5 g
Dietary Fiber - 10.7 g
Sugars - 7.8 g
Protein - 7.5 g
Calcium - 52.1 mg
Iron - 2.5 mg
Vitamin C - 49.4 mg
Thiamin - 0.3 mg

Step 1

Preheat the air fryer to 400°F (200°C).

Step 2

In a large bowl, toss the potato cubes with olive oil until they are evenly coated. Season with salt.

Step 3

Place the potatoes in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.

Step 4

Cook the potatoes in the air fryer for about 20-25 minutes, shaking the basket or tossing the potatoes halfway through to ensure even cooking. They should be golden brown and crispy.

Step 5

While the potatoes are cooking, prepare the bravas sauce. Heat olive oil in a saucepan over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 5 minutes.

Step 6

Add the minced garlic, paprika, and cayenne pepper to the saucepan. Cook for an additional minute, stirring continuously to toast the spices.

Step 7

Stir in the diced tomatoes, tomato paste, and white vinegar. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together. Season with salt to taste.