Pasta Godjabuda (Sicilian Pasta With Onions & Olive Oil)
"I wanted a quick and simple side dish to serve with chicken and gave this recipe a try. I fell in love with it. It was quick and simple but most of all it was very flavorful."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (189.2 g)
- Calories 591.1
- Total Fat - 20.3 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 6.6 mg
- Total Carbohydrate - 96.6 g
- Dietary Fiber - 13.9 g
- Sugars - 2.4 g
- Protein - 9.3 g
- Calcium - 36 mg
- Iron - 1.7 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
While the water is boiling for the pasta, saute the onions in olive oil over medium heat until transparent.
Step 2
Add the garlic and saute.
Step 3
Add spices; cover and simmer while pasta is cooking.
Step 4
When pasta is ready, strain pasta, but leave some water.
Step 5
Mix 1/3 of onions and garlic with pasta.
Step 6
Put pasta in bowls and add onion mixture to top.
Step 7
Season with Parmesan cheese.
Tips
No special items needed.
2 Reviews
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