Passionfruit Applesauce
Recipe: #19318
May 26, 2015
Categories: Desserts, Side Dishes, Apple, Passion Fruit, Pacific Rim, One-Pot Meal, Fat Free, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"Created by Hawaiian chef Roy Yamaguchi. Adapted from Barbecue USA. Yields 5 cups"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (310.5 g)
- Calories 179.3
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 2.4 mg
- Total Carbohydrate - 47.6 g
- Dietary Fiber - 3.8 g
- Sugars - 39.8 g
- Protein - 1 g
- Calcium - 18.5 mg
- Iron - 0.4 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in a heavy non-reactive saucepan over medium heat.
Step 2
Cover and cook until apples are very soft, 10-15 minutes. Reduce temperature if apples start to boil over.
Step 3
Remove from heat and take out ginger and vanilla bean.
Step 4
Place apple mixture in food processor and puree into a smooth sauce.
Tips
No special items needed.
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