Parmesan-Sage Potato Wedges
Recipe: #21593
November 02, 2015
"This is an old recipe from back when you counted portions and not points. I love this dish. I figured it has 2 points on the old program. Posting it here for save keeping. Please try it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (328.3 g)
- Calories 88.9
- Total Fat - 3 g
- Saturated Fat - 0.7 g
- Cholesterol - 2 mg
- Sodium - 194.1 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2.1 g
- Sugars - 1 g
- Protein - 2.4 g
- Calcium - 47.9 mg
- Iron - 0.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using sharp knife, cut potato into 1/4-inch-thick wedges.
Step 2
In 1 1/2 quart saucepan combine potato wedges and cold water and bring to a boil; cook until potato wedges are tender-crisp, 4 to 5 minutes.
Step 3
Transfer potato wedges to a colander and set under running cold water until cool; pat dry with paper towels.
Step 4
In 8 or 9-inch nonstick skillet heat oil over high heat; add potato wedges and cook turning occasionally, until lightly browned, 2 to 3 minutes on each side.
Step 5
Sprinkle cheese and seasoning over potato wedges and mix until thoroughly combined.
Tips
No special items needed.
5 Reviews
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