Parmesan Instant Mashed Potato Casserole
"Can use half-and-half instead of milk. Double recipe for larger appetites. Easy and a different way to prepare instant potatoes. Can bake 20 minutes if you don't like broiling."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (151.8 g)
- Calories 152.2
- Total Fat - 10.6 g
- Saturated Fat - 6.6 g
- Cholesterol - 28.5 mg
- Sodium - 313.9 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1.4 g
- Sugars - 1.6 g
- Protein - 3.7 g
- Calcium - 98.7 mg
- Iron - 0.4 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine cheese and bread crumbs and set aside.
Step 2
Preheat oven to broil.
Step 3
Heat water to boiling.
Step 4
Add the butter, salt and pepper.
Step 5
Add dry potatoes and blend well.
Step 6
Gradually blend in the milk until you reach the desired consistency.
Step 7
Spoon potatoes into a shallow baking dish that’s been sprayed with cooking spray.
Step 8
Sprinkle with cheese and bread crumb mixture.
Step 9
Broil until top is golden brown.
Tips
No special items needed.
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