Paprika Potatoes
Recipe: #29158
March 05, 2018
Categories: Side Dishes, Snacks, Cheese, Cheddar, Onions, Potatoes, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"From Recipe+ August '17."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (122.4 g)
- Calories 139.2
- Total Fat - 7.7 g
- Saturated Fat - 4.7 g
- Cholesterol - 30.7 mg
- Sodium - 93 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 2.1 g
- Sugars - 1.7 g
- Protein - 5.1 g
- Calcium - 125.8 mg
- Iron - 0.6 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200C/180C fan forced.
Step 2
Grease 6 x 1 cup ovenproof dishes and place on an oven tray.
Step 3
Whisk cream, stock, half the cheese and half the paprika in a large bowl and add potato and onion and toss to combine and the divide mixture among the prepared dishes.
Step 4
Sprinkle potatoes with remaining cheese and remaining paprika and bake for 60 minutes or until tender and then let stand for 5 minutes before serving.
Tips
No special items needed.
1 Reviews
You'll Also Love
