Pancakes For Two Recipe

Nutritional

Serving Size: 1 (230.8 g)

Calories 480

Total Fat - 18.8 g

Saturated Fat - 10.6 g

Cholesterol - 147.7 mg

Sodium - 1385.6 mg

Total Carbohydrate - 64.2 g

Dietary Fiber - 1.7 g

Sugars - 14.9 g

Protein - 13.6 g

Calcium - 661.1 mg

Iron - 2 mg

Vitamin C - 0 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix together the flour, salt, sugar and baking powder in medium size bowl.

Step 2

Melt butter in measuring cup, add milk and beaten egg. Add egg mixture to dry ingredients and stir until blended.

Step 3

Pour batter into preheated pan. Makes 5 six-inch fluffy pancakes.

Tips

No special items needed.

Delicious! Love these pancakes, not only a great pancake breakfast for two, they are the perfect addition when hosting a weekend morning potluck gathering. No one is really expecting pancakes - but these are so easy that in minutes you have them to the table! I only had 2 teaspoons of baking powder the first time around and they were still fluffy! I was almost tempted to add more milk - but happy I followed through as they came out perfect! Next gathering will make up 2 batches - they are a real crowd pleaser!