Oyster Sauce Vegetables
Recipe: #18558
April 21, 2015
Categories: Side Dishes, Asian, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, Frozen Vegetables, more
"A quick, easy way to kick up the flavor of frozen veggies. You can use any frozen vegetable you like."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (120.7 g)
- Calories 178.5
- Total Fat - 7.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 23.8 mg
- Sodium - 420 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 1.5 g
- Sugars - 5.6 g
- Protein - 8 g
- Calcium - 32.4 mg
- Iron - 0.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook vegetables according to package directions.
Step 2
Stir in butter and oyster sauce while veggies are hot.
Tips
No special items needed.
1 Reviews
You'll Also Love
