Oven-Fried Chicken - Bisquick
Recipe: #26077
May 14, 2017
Categories: Chicken, 5 Ingredients Or Less, Bisquick Oven Bake, Whole Chicken, Chicken Dinner, more
"This is out of my Bisquick cookbook. It's an All Time Favorite. It says for a dynamite, down-home meal, serve this crispy chicken with biscuits, steamed veggies and a spoonful of barbecue sauce on the side. As good as fried, this easy oven-baked chicken Bisquick recipe is delicious! Use wings, thighs, legs or boneless. We added a video to make learning the recipe fun and easy."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (244.4 g)
- Calories 623.8
- Total Fat - 39.2 g
- Saturated Fat - 13.2 g
- Cholesterol - 204.7 mg
- Sodium - 689.4 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 2.6 g
- Sugars - 0.1 g
- Protein - 63.6 g
- Calcium - 43.8 mg
- Iron - 3.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 425°F. Melt butter in rectangular baking dish or pan, 13X9 inches, in oven.
Step 2
Mix Bisquick paprika, salt and pepper, coat chicken with mixture. Place skin side down in pan(pan and butter should be hot).
Step 3
Bake uncovered 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Mexican Oven-Fried Chicken: Decrease Bisquick to 1/2 cup. Add 2 tablespoons yellow cornmeal and 1 to 2 tablespoons chili powder
Parmesan Oven-Fried Chicken: Decrease Bisquick to 1/3 cup and salt to 1 teaspoon Add 1/2 cup grated Parmesan cheese
Tips
No special items needed.
8 Reviews
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