Oven Baked Breaded Chicken
"This is a breading recipe I concocted a while back. It is similar to “Shake ‘n’ Bake” style chicken but much better. This tastes just as good as deep-fried, if not better. I do make this recipe with cutlets also, but the cook time is much less, about 30 minutes, depending on how thick they are. The recipe can actually bread more than 4 pieces."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (318.9 g)
- Calories 572.3
- Total Fat - 31.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 253 mg
- Sodium - 1112.7 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.8 g
- Sugars - 2.3 g
- Protein - 58.1 g
- Calcium - 237.4 mg
- Iron - 3.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Drizzle chicken pieces with oil and rub into each piece.
Step 2
Combine remaining ingredients, except for chicken, in a plastic bag.
Step 3
Place chicken pieces in breading bag and toss to coat.
Step 4
Place on a foil lined baking sheet.
Step 5
Bake at 350 degrees Fahrenheit for 50 minutes to 1 hour, or until cooked.
Tips
No special items needed.
23 Reviews
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