Our Favourite Lemon Loaf
Recipe: #8249
February 25, 2013
"This is for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)"
Original is 6 - 8 servings
Ingredients
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- GLAZE
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Nutritional
- Serving Size: 1 (287 g)
- Calories 518.5
- Total Fat - 18.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 59.3 mg
- Sodium - 189.2 mg
- Total Carbohydrate - 84.6 g
- Dietary Fiber - 1 g
- Sugars - 57 g
- Protein - 5.5 g
- Calcium - 25.8 mg
- Iron - 0.9 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350f degrees.
Step 2
In a large bowl, cream butter and sugar.
Step 3
Add eggs, one at a time, beating until creamy.
Step 4
Blend in milk.
Step 5
In another bowl, mix together flour, baking powder, salt and lemon rind.
Step 6
Pour into batter,Stir to moisten.
Step 7
Scrape into greased 9 x 5 inch loaf pan.
Step 8
Bake in 350f degree oven for 55 to 60 minutes.
Step 9
Cool in pan for 5 minutes.
Step 10
Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
Step 11
Cool.
Step 12
Glaze:
Step 13
Combine lemon juice and sugar in saucepan.
Step 14
Stir and heat till sugar is dissolved.
Step 15
Spoon evenly over top of hot loaf.
Tips
No special items needed.
2 Reviews
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