Oreo Buttercream Frosting
Recipe: #13770
August 11, 2014
Categories: Desserts, One-Pot Meal, Birthday, Gluten-Free, No Eggs, Vegetarian, Sugar, more
"Anything that's made with Oreo's is a winner in my books! I used this frost chocolate cupcakes for a party, yes it's a winner!"
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (40.4 g)
- Calories 203.1
- Total Fat - 11.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 6.8 mg
- Sodium - 73.7 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 0 g
- Sugars - 25.3 g
- Protein - 0.1 g
- Calcium - 3.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In the bowl of your standing mixer fitted with the paddle attachment (or using a hand mixer) cream the butter and shortening on medium-high speed until light and fluffy, about 2-3 minutes.
Step 2
Reduce the mixer speed to low and add the powdered sugar, about 1/2 cup at a time, until thoroughly mixed. Add salt, butter flavoring and cream (start with 3 tablespoons) adding in more until you reach desired consistancy. Add Oreo crumbs; mix well.
Tips
No special items needed.
0 Reviews
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