Orange Sauce For Ham Steak Recipe

Nutritional

Serving Size: 1 (141 g)

Calories 227.4

Total Fat - 13.7 g

Saturated Fat - 5 g

Cholesterol - 67.7 mg

Sodium - 1519.1 mg

Total Carbohydrate - 4.2 g

Dietary Fiber - 0.4 g

Sugars - 1.1 g

Protein - 21 g

Calcium - 16.4 mg

Iron - 1.1 mg

Vitamin C - 5.3 mg

Thiamin - 1 mg

Step by Step Method

Step 1

Saute the ham steak until it is lightly browned on both sides.

Step 2

Mix all the remaining ingredients together.

Step 3

Pour the mixed sauce over the browned steak and let it simmer for a couple of minutes.

Tips

No special items needed.

I was going to be late home, so I gave this recipe to DH and asked him to make it for dinner. He could not find corn syrup in the supermarket (although I don't think he really knew what it was) so used maple syrup instead. I think he also went a bit light on with the whole grain mustard and I think he may have overcooked the sauce a fraction! With all this said "I really loved this" as did he. Great flavours and not to sweet at all. This a recipe I am going to get him to make every time now, after a few goes he may perfect it! Although I doubt if he could make it taste any better it was delicious -(but don't tell him that). So easy and so tasty, now all I have to do is find some corn syrup for him! ;-)