Orange Rice
Recipe: #3918
January 06, 2012
Categories: Side Dishes, Rice, White Rice, Orange, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, more
"A nice side for chicken or fish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (155.8 g)
- Calories 194
- Total Fat - 7.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 16.7 mg
- Sodium - 477.9 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 1.4 g
- Sugars - 4.1 g
- Protein - 3.6 g
- Calcium - 39.5 mg
- Iron - 0.6 mg
- Vitamin C - 21.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onion and celery in butter in saucepan until tender.
Step 2
Add remaining ingredients; bring to a boil.
Step 3
Lower heat; cover and simmer about 20 minutes or until rice is tender.
Step 4
Remove from heat; toss lightly with a fork. Replace cover and let rice stand about 5 minutes.
Tips
No special items needed.
3 Reviews
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