Orange (Or Lemon) Infused Olive Oil
Recipe: #18102
March 16, 2015
Categories: French, Italian, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Oil, more
"Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make just small amounts as needed if you aren't going to use it often, tonight I plan to make just a 1/4 cup for Orange Shrimp. The cooking time is marinating time. Makes 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (392 g)
- Calories 2002.7
- Total Fat - 216.5 g
- Saturated Fat - 29.9 g
- Cholesterol - 0 mg
- Sodium - 7.8 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 3.2 g
- Sugars - 18.6 g
- Protein - 1.4 g
- Calcium - 67.3 mg
- Iron - 1.5 mg
- Vitamin C - 47 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
Step 2
Let sit at room temperature for one hour, and then strain through a fine mesh strainer.
Tips
No special items needed.
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