Orange Cream Cheese Frosting
Recipe: #3802
January 01, 2012
Categories: Desserts, Cakes, Orange, 5-Minute Prep, Birthday, Gluten-Free, No Eggs, Vegetarian, Sugar, Kosher Dairy, more
"This is a delicious frosting. For an extra cream option add in thawed Cool Whip topping starting with 1/2 cup and adding in more until you acheive the desired texture that you want"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (104 g)
- Calories 408.6
- Total Fat - 8.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 26.3 mg
- Sodium - 138.1 mg
- Total Carbohydrate - 84.2 g
- Dietary Fiber - 0.1 g
- Sugars - 83.6 g
- Protein - 1.1 g
- Calcium - 24.4 mg
- Iron - 0.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat butter, cream cheese, and orange rind and salt together until smooth. Add sugar and orange juice alternately, beating until smooth and creamy. Add in food coloring if desired.
Step 2
If using Cool Whip mix it in at the end.
Tips
No special items needed.
1 Reviews
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