Orange Cranberry Refrigerator Spread/Preserves
Recipe: #1401
October 25, 2011
Categories: Cranberry, Bisquick, One-Pot Meal, Brunch, Christmas, Mothers Day, Thanksgiving Fat Free, Gluten-Free, Heart Healthy, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Delicious served with turkey or on toast or anyway you like. This may be refrigerated for up to one week, amounts listed with yield about 3 cups"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (103 g)
- Calories 182.6
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 30.7 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 1.6 g
- Sugars - 42.6 g
- Protein - 0.4 g
- Calcium - 25.2 mg
- Iron - 0.2 mg
- Vitamin C - 14.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium saucepan over medium-high heat, stir orange juice and sugar until sugar is dissolved.
Step 2
Add in remaining ingredients; bring to a boil, reduce heat to medium-low and simmer, stirring occasionally until mixture is reduced to about 3 cups (this should take around 15-17 minutes).
Step 3
Cool to room temperature.
Step 4
Place into a glass jar or bowl and refrigerate up to one week.
Tips
No special items needed.
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