Orange Choc Brioche and Butter Pudding
Recipe: #42815
May 12, 2024
Categories: Desserts, Puddings, Eggs, Australian, British, Irish, Baby Shower, Birthday, Easter, Mothers Day Romantic Dinner, Sunday Dinner, Oven Bake, Vegetarian, Chocolate, Heavy Cream, more
"I found this recipe on a butter site here in Australia "Western Star Butter". A great Australian product, which this family love. Chocolate and orange marmalade bread and butter pudding recipe which is the perfect indulgence over the winter period. Made with chocolate chunks, brioche and thickened cream, this is a winner!"
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (364.9 g)
- Calories 702.6
- Total Fat - 53.5 g
- Saturated Fat - 27.1 g
- Cholesterol - 722.1 mg
- Sodium - 763.6 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 0.4 g
- Sugars - 19.8 g
- Protein - 29 g
- Calcium - 239.5 mg
- Iron - 3.3 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 160°C/145°C fan forced.
Step 2
Spread both sides of all the brioche slices with the spreadable soft butter, then spread only one side of each slice with the marmalade. Cut each slice in half and place overlapping, marmalade side up, into the base of a round 8-cup capacity baking dish.
Step 3
In a bowl whisk together the cream, eggs, brown sugar and vanilla then pour over the bread. Dot the chocolate chunks among the brioche slices; stand for 10 minutes.
Step 4
Bake for 50-60 minutes or until the custard has just set.
Step 5
Serve warm with extra cream and or ice cream.
Tips
No special items needed.
0 Reviews
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