Orange-Almond Chicken-&-Cabbage Bowls
Recipe: #28156
September 13, 2017
Categories: Salads, Main Dish Salad, Chicken, Almond, Cabbage, Gluten-Free, Low Calorie, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat, Chicken Dinner, more
"This is out of the October 2017 Cooking Light magazine. You can change the fruit, nut, or protein for whatever you have on hand."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (359.9 g)
- Calories 461.7
- Total Fat - 27.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 148.4 mg
- Sodium - 650.5 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 6.7 g
- Sugars - 29.7 g
- Protein - 15.5 g
- Calcium - 140.4 mg
- Iron - 2.4 mg
- Vitamin C - 69.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel and section the oranges over a bowl, reserve sections. Discard the peel and membranes.
Step 2
Divide orange sections, coleslaw mix, chicken, almonds, and green onion between 2 shallow bowls. Drizzle dressing evenly over each serving.
Tips
No special items needed.
1 Reviews
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