Open Face Huevos Rancheros
Recipe: #8034
February 07, 2013
"These are really easy to make, and are fantastic for either breakfast, brunch, lunch, or dinner - that is, if you are someone who enjoys breakfast for dinner. Served on a toasted English muffin. I made this one weekend when I had leftovers from my "Black Bean" recipe. My "Basic" black bean recipe usually has onion, garlic, green chilies or chipotles, chili powder and cumin; so, I thought that it would be perfect for the base of this dish. I simply heated them up and topped with an fried egg, cheese, salsa, avocado and sour cream. They turned out delicious! Now, a tip ... make the beans the night before; they are actually better after they set over night. Also, you don't have to add the sour cream or avocado if you don't want; but, it is really good."
Original is 4 servings
Ingredients
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- BEANS
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- TOPPINGS
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- GARNISH
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Nutritional
- Serving Size: 1 (345.3 g)
- Calories 733.8
- Total Fat - 42.9 g
- Saturated Fat - 9.8 g
- Cholesterol - 827.4 mg
- Sodium - 2631.2 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 2.2 g
- Sugars - 21.1 g
- Protein - 42.6 g
- Calcium - 445.5 mg
- Iron - 14.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Beans ... Add the olive oil to a saute pan and bring to medium heat. Then add the beans, green chilies, onions, cumin, chili powder, and a pinch of both salt and pepper and cook 5 minutes. Using a potato masher, or the back of a fork, mash the beans up as they cook. Add a little chicken broth to help smooth out the mixture. You don't want them completely mashed. Keep adding the broth until you get a nice consistency. About 10-15 minutes total cooking time. These are actually better made the night before. Then, just reheat when needed.
Step 2
English Muffins ... Lightly toast the English muffins. I use the oven, just because they will need to go back in the oven to melt the cheese.
Step 3
Eggs ... Add a little butter to a small non-stick saute pan and bring to medium low heat. Then add the eggs. Once the whites are set, add a little water to the pan and cover; this will allow the eggs to cook slowly and the whites NOT to brown, they will come out very tender. They take about 5-7 minutes - it really depends on your pan and the size of the eggs.
Step 4
Salsa ... This is optional, but I like to serve the salsa warm - 30 seconds in the microwave if that; but, you don't have to.
Step 5
Finish and Serve ... As the eggs cook, turn on the broiler. Toast the cut side of your muffins just a minute or too until lightly toasted. Remove and top with some of the warm beans and grated cheese. Back under the broiler to melt the cheese. It will only take a minute if that. Once the cheese has melted; top each muffin with a fried egg and finish with the salsa. Garnish with a couple slices of avocado and sour cream if you want. ENJOY!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use extra large eggs for this recipe.
- If you don't want to use sour cream and avocado as garnishes, you can substitute with other toppings such as diced tomatoes, cilantro, or jalapenos.
- Instead of black beans, use pinto beans. The benefit of this substitution is that pinto beans have a milder flavor than black beans, which might be more suitable for those who don't prefer a strong flavor.
- Instead of monterey jack or pepper jack cheese, use cheddar cheese. The benefit of this substitution is that cheddar cheese has a slightly sharper flavor, which can provide a nice contrast to the mild flavor of the pinto beans.
Vegetarian Open Face Huevos Rancheros Replace the eggs with a cooked black bean mixture. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 cup of diced onion and cook until softened, about 5 minutes. Add 1/4 teaspoon of chili powder, 1/4 teaspoon of cumin, and 1/4 teaspoon of salt. Stir in 1 (15 ounce) can of black beans, drained and rinsed. Cook until heated through, about 5 minutes. Serve the bean mixture on the English muffins and top with cheese, salsa, avocado, and sour cream.
Vegetarian Open Face Huevos Rancheros with Tofu Replace the eggs with a cooked tofu mixture. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1/2 cup of diced onion and cook until softened, about 5 minutes. Add 1/4 teaspoon of chili powder, 1/4 teaspoon of cumin, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of salt. Stir in 1 (14 ounce) package of extra-firm tofu, drained and crumbled. Cook until heated through, about 5 minutes. Serve the tofu mixture on the English muffins and top with cheese, salsa, avocado, and sour cream.
Mexican Street Corn Salad: This Mexican Street Corn Salad is a great side dish to accompany the Open Face Huevos Rancheros. It has a creamy, cheesy and spicy flavor that will perfectly complement the dish. The combination of the sweet corn, smoky chipotle peppers, and creamy Cotija cheese will add a nice crunch and flavor to the meal. Plus, it's easy to make and can be prepared ahead of time, making it a great addition to any meal.
Black Bean and Rice Burrito Bowl: This Black Bean and Rice Burrito Bowl is the perfect accompaniment to the Open Face Huevos Rancheros. It has a delicious combination of flavors, including black beans, cilantro-lime rice, and a creamy avocado sauce. This dish is packed with protein and fiber, making it a healthy and satisfying meal. The burrito bowl is also easy to customize, so you can add your favorite toppings to make it your own. Plus, it's a great way to use up any leftover ingredients you may have on hand.
FAQ
Q: How long should I cook the eggs?
A: The eggs should be cooked for 5-7 minutes, depending on the size of the eggs and the heat of the pan. Make sure to add a little water to the pan and cover to ensure the whites don't brown and the eggs come out tender.
Q: What's the best way to season eggs?
A: For a classic flavor, season the eggs with salt and pepper. You can also add other herbs and spices like garlic powder, paprika, or parsley for extra flavor. Experiment with different combinations to find your favorite!
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Fun facts:
This classic dish of Huevos Rancheros is said to have originated in Mexico in the late 19th century. It was a favorite of the revolutionary leader Pancho Villa and was served to the Mexican army.
In the 1950s the dish became popular in the United States and was served in restaurants in the Southwest. It has since become a popular brunch dish in many parts of the US.