Open-Face Crab & Artichoke Melt
"Recipe source: Bon Appetit (March 2005)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (267.8 g)
- Calories 457.9
- Total Fat - 21.3 g
- Saturated Fat - 8.8 g
- Cholesterol - 69.6 mg
- Sodium - 1259.1 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 2.9 g
- Sugars - 4.7 g
- Protein - 29.9 g
- Calcium - 587 mg
- Iron - 3.1 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a bowl mix first 5 ingredients (cheese - artichokes) and 1/2 cup parsley and then transfer mixture to an 8 x 8 x 2 inch baking dish.
Step 2
Preheat oven to 400 degrees F. Bake crab mixture until bubbling and heated through (20-30 minutes).
Step 3
Preheat broiler.
Step 4
Place bread in a single layer on baking sheet. Divide hot crab mixture among the bread slices (about 1/2 cup each). Top with tomato slices and then the cheese slices.
Step 5
Broil sandwiches until cheese melts, watching carefully to avoid burning (2-5 minutes).
Step 6
Sprinkle with remaining 2 tablespoons parsley and serve.
Tips
No special items needed.
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