Onion-Bacon Dip
Recipe: #26302
June 23, 2017
Categories: Dips, Appetizers, Onions, One-Pot Meal, Gluten-Free, Low Carbohydrate, more
"A variation on an old standard! Cooking time is chilling time! Makes 2 cups"
Original is 8 servings
Ingredients
-
- GARNISH
-
-
Nutritional
- Serving Size: 1 (61.8 g)
- Calories 145.3
- Total Fat - 10.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 19.8 mg
- Sodium - 439.7 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 3.2 g
- Calcium - 47.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together all ingredients.
Step 2
Chill overnight, or for several hours
Step 3
Add garnishes, serve with crudités, chips or crackers.
Tips
No special items needed.
3 Reviews
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