One Pot Spaghetti On Toast
Recipe: #16162
November 28, 2014
Categories: Breakfast, Ground Beef, Spaghetti, Onions One-Pot Meal, Brunch, Fathers Day, Game/Sports Day, Sunday Dinner, Beef Dinner, Ground Beef Dinner, more
"From Good Chef Bad Chef and from the Bad Chef Adrian Richardson - could do as a breakfast or as a dinner but I would then serve it with a garden salad (that's the Good Chef coming in and I think then would serve closer to 6) but still a good one pot meal."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (591.5 g)
- Calories 896.4
- Total Fat - 46.2 g
- Saturated Fat - 12.5 g
- Cholesterol - 136 mg
- Sodium - 844.7 mg
- Total Carbohydrate - 66.4 g
- Dietary Fiber - 3 g
- Sugars - 7.9 g
- Protein - 55.7 g
- Calcium - 105.1 mg
- Iron - 8.4 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a large heavy based fry pan, heat oil and add minced beef and bacon and cook for 5 or so minutes, breaking up any lumps, until nicely browed.
Step 2
Add onion, garlic, celery, bay leaves, chilli, salt and pepper and sauté for 3 to 5 minutes or until vegetables are softened.
Step 3
Pour in passata and stock and then add spaghetti and stir well and reduce heat and simmer for 10 minutes or until pasta is al dente.
Step 4
Serve on slices of toasted sour dough bread topped which cheese.
Tips
No special items needed.
2 Reviews
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