Old Time Minnesota Hot Dish
"This recipe originally came from a county homemakers' cook book.""
Original is 6 servings
Ingredients
- Pasta
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (488 g)
- Calories 441.9
- Total Fat - 19.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 93.9 mg
- Sodium - 1185.1 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 5.6 g
- Sugars - 3 g
- Protein - 28.3 g
- Calcium - 49.5 mg
- Iron - 4.5 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
Meanwhile, Preheat oven to 350F degrees.
Step 3
Saute meat.
Step 4
Add onion and celery and season lightly.
Step 5
Saute until soft.
Step 6
Mix in remaining ingredients. Add seasoning to taste.
Step 7
Cover with butter cracker crumbs.
Step 8
Bake at 350 degrees for 1 hour.
Tips
No special items needed.
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