Old Fashioned Meat Paste
"A recipe that goes back may a year. I remember I used to used to get this in my sandwiches at school and really hated it. But now..... a new trend has started, now both my adult kids DH and yes even myself (go figure)really like this. So I am posting a very old recipe, which I have modernized....... SEE what you think! Maybe this could even cooked in a slow cooker! Serve on a cheese board sandwich or whatever."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (303.3 g)
- Calories 719.4
- Total Fat - 68.5 g
- Saturated Fat - 22.5 g
- Cholesterol - 78.7 mg
- Sodium - 1016.5 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 1.9 g
- Sugars - 5.4 g
- Protein - 11.7 g
- Calcium - 35.6 mg
- Iron - 1.2 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Remove the fat and sinew from the meat and roughly chop. Combine with other ingredients in a saucepan.
Step 2
Cover and simmer for 2-3 hours or until the meat is tender, and allow to cool.
Step 3
When cooled puree in a food processor and transfer to s serving bowl.
Step 4
Refrigerate and serve.
Tips
No special items needed.
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