Old Country Bean Soup
Recipe: #40095
February 03, 2023
Categories: Beans, Eastern European, Kidney Beans, White Beans, more
"From an old corning ware ad I reworked the cooking methods a bit looks good"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (529.7 g)
- Calories 317.8
- Total Fat - 7.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 18.4 mg
- Sodium - 417.6 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 17 g
- Sugars - 3.8 g
- Protein - 19.6 g
- Calcium - 150.6 mg
- Iron - 4.7 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Saute onions and carrots in oil in stock pot
Step 2
Add tomato paste, rinse out can with water and add to pot
Step 3
Add water and bay leaf
Step 4
Season to taste (they didn't have salt in recipe you do you)
Step 5
Add ham hock
Step 6
Simmer for 1 hour
Step 7
Add beans undrained simmer 30 more minutes
Step 8
Take out Bay leaf and debone hock
Step 9
Chop meat add back to pot
Step 10
Season to taste
Step 11
Last 5 minutes add sour cream don't boil
Tips
No special items needed.
0 Reviews
You'll Also Love
