Old Bisquick Coffee Cake
Recipe: #20430
August 02, 2015
Categories: Desserts, Cakes, Bisquick, Brunch, Christmas, Fathers Day, Mothers Day, Potluck, Oven Bake, Vegetarian, more
"This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)I have made this coffee cake for over 39 years......We love it. I make it just like the recipe stats except I always double the recipe for the topping......we love that topping, the more the merrier."
Original is 4 servings
Ingredients
- FOR THE DOUGH
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- FOR THE TOPPING
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Nutritional
- Serving Size: 1 (210 g)
- Calories 714
- Total Fat - 15.2 g
- Saturated Fat - 5.8 g
- Cholesterol - 71.9 mg
- Sodium - 116.4 mg
- Total Carbohydrate - 142.5 g
- Dietary Fiber - 0.3 g
- Sugars - 80.1 g
- Protein - 3.2 g
- Calcium - 64.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
Step 3
Mix dough ingredients and put in baking dish.
Step 4
Mix topping ingredients with a fork or pastry mixer until crumbly.
Step 5
Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
Step 6
Bake for 25 minutes.
Tips
No special items needed.
3 Reviews
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