Oatmeal Raisin Walnut Chocolate Chip Cookies
Recipe: #5072
March 30, 2012
"This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best!"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (25 g)
- Calories 110.3
- Total Fat - 6.2 g
- Saturated Fat - 3 g
- Cholesterol - 14.5 mg
- Sodium - 62.7 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0.8 g
- Sugars - 6.7 g
- Protein - 1.6 g
- Calcium - 9.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl whisk flour, baking soda and cinnamon.
Step 2
In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
Step 3
At a low speed, beat in flour mixture until blended.
Step 4
Stir in ground walnuts, oats, chocolate chips and raisins.
Step 5
Cover with plastic wrap and chill for 1 hour.
Step 6
Preheat oven to 350. Grease 2 baking sheets.
Step 7
Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
Step 8
Bake cookies until lightly browned around the edges, 10 to 12 minutes.
Step 9
Transfer to flattened brown paper bags or wire racks to cool.
Step 10
This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!
Tips
No special items needed.
5 Reviews
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