Oatmeal & Mini Peanut Butter Pieces Cookies
Recipe: #17134
February 03, 2015
Categories: Desserts, Cookies, Dropped, Snacks, Oats, Christmas, Game/Sports Day Picnic, Potluck, Oven Bake, Vegetarian, Kid's Lunches, Flour, Kosher Dairy, more
"As you know a lot of companies put recipes on the products they sell,and sometimes they aren't that good. But this one is exceptionally good,that is if you like oatmeal & peanut butter like I do. If you don't have or can't find the mini peanut butter pieces, I think peanut butter chips would work just fine.The baking time is the " Cook Time ". And I will include the time for each tray of the cookies to cool after you bake them in the " Prep Time". The yield you get will depend on how big you make them. I was able to get 20 cookies. " Keep Smiling :)"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (52.2 g)
- Calories 218.7
- Total Fat - 9 g
- Saturated Fat - 1.7 g
- Cholesterol - 10.6 mg
- Sodium - 152.8 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 1.9 g
- Sugars - 16.6 g
- Protein - 3.3 g
- Calcium - 14.4 mg
- Iron - 0.9 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees.
Step 2
Lightly grease parchment paper lined cookie sheet.
Step 3
While oven is heating combine flour,baking soda,&salt into a small bowl and set aside.
Step 4
In a large bowl cream together shortening and both sugars until creamy.
Step 5
Then beat in egg and vanilla.
Step 6
Alternately mix in flour mixture with 2 tablespoons of milk.
Step 7
Stir in oats and pieces.
Step 8
Drop by 1/8th cupfuls onto cookie sheet.
Step 9
Bake for 12 to 15 minutes, or until lightly browned.
Step 10
Cool 10 minutes on cookie sheet then remove to wire rack to finish cooling.
Tips
- Parchment Paper
0 Reviews
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